Tippy Toes 

Tippy Toes Mixed Berry Yogurt Bites 1 oz

NET WT 1 OZ (28g)
036800389113
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Compare to Gerber® Yogurt Melts®* (*Gerber® Graduates® and Yogurt Melts® are registered trademarks of Société de Produits Nestlé, S.A. Tippy Toes® Yogurt Bites are not made by or affiliated with Société de Produits Nestlé, S.A.)

For children aged 10 months and up† (†This age is provided for guidance only)

Naturally flavored with other natural flavors

Quality Guaranteed

Ingredient Information

Made with real yogurt.

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Product may become difficult to dissolve if left exposed to air for an extended period. Unused product should be resealed for optimal freshness. Use within 5-7 days after opening. Always check product texture prior to serving. For your Information: This product should only be given to children who are familiar with eating solid foods. Children should be seated and supervised while eating. Do not use if pouch is damaged.

Best By Date

Best if used by date on package.

Storage Instructions
Store in a cool, dry place.
Usage Instructions
Reseal for freshness after each use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Infants through 12 months

30

Calories

0

Sat Fat (g)

15

Sodium (mg)

4

Total Sugars (g)


Children 1 through 3 years

30

Calories

0

Sat Fat (g)

15

Sodium (mg)

4

Total Sugars (g)


  • Cultured Reduced Fat Milk
  • Sugar
  • Nonfat Dry Milk
  • Tapioca Starch
  • Blackberry Puree
  • Less than 1.5% of:
    • Raspberry Puree
    • Beef Gelatin
    • Vegetable Juice Color
    • Ascorbic Acid (Vitamin C)
    • DL-Alpha Tocopheryl Acetate (Vitamin E)
    • Vitamin A Acetate
    • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.